Reduce Loss with Safer Packaging
Corrugated containers are affected by moisture, humidity and temperature which can lead to 5 – 25% of damaged and unsaleable products.

Yes, bacteria and other micro organisms are all around us. Given good growing conditions, a bacterium grows slightly in size or length, a new cell wall grows through the center forming two daughter cells, each with the same genetic material as the parent cell. If the environment is optimum, these contaminates can cause food safety problems in minutes.
While product shipping packaging cannot provide complete immunity to bacteria growth, the breakthrough containers patented by Avery Packaging are doing their share. Since bacteria can grow almost anywhere there is water damage, high humidity or dampness, relying on a vessel or frame that is not compromised by moisture, humidity and temperature is a major benefits.
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